Top Hotels and Restaurants in Belgium

Here’s a list of top hotels and restaurants in Belgium, including some of their details:

1. The Dominican (Hotel)

Description: A chic, boutique hotel located in the heart of Brussels, known for its stylish, modern design and excellent service.

• Address: Rue Léopold 9, 1000 Brussels, Belgium
• Phone: +32 2 203 08 88
• Website: www.thedominican.be
• Email: info@thedominican.be
• Open/Close Time: 24/7 (Reception), Room Service: 7 AM – 11 PM

2. Comme Chez Soi (Restaurant)

Description: An iconic Michelin-starred restaurant in Brussels, offering refined Belgian and French cuisine with a contemporary twist.

• Menu Items:
  • “Roast Pigeon” with wild mushrooms
  • “Lobster and Caviar” salad
• Address: Place Rouppe 23, 1000 Brussels, Belgium
• Phone: +32 2 512 29 21
• Website: www.commechezsoi.be
• Email: info@commechezsoi.be
• Open/Close Time:
  • Mon-Fri: 12:00 PM – 2:00 PM, 7:00 PM – 10:00 PM
  • Closed on Sundays

3. Hotel de la Source (Hotel)

Description: A luxurious hotel near the Circuit de Spa-Francorchamps, ideal for motorsport enthusiasts. It features modern amenities and panoramic views.

• Address: Route de la Source 2, 4970 Francorchamps, Belgium
• Phone: +32 87 79 50 00
• Website: www.hoteldelasource.be
• Email: info@hoteldelasource.be
• Open/Close Time: 24/7

4. L’Air du Temps (Restaurant)

Description: A two Michelin-star restaurant in Liernu, offering innovative Belgian cuisine focusing on local, seasonal ingredients.

• Menu Items:
  • “Scallops with Green Asparagus”
  • “Slow-Cooked Lamb with Peas and Mint”
• Address: Rue de la Brasserie 15, 5310 Liernu, Belgium
• Phone: +32 81 65 55 56
• Website: www.airdutemps.be
• Email: info@airdutemps.be
• Open/Close Time:
  • Tue-Sat: 12:00 PM – 1:30 PM, 7:00 PM – 9:30 PM
  • Closed on Sundays and Mondays

5. The Sablon Hotel (Hotel)

Description: A stylish 4-star hotel in the historic Sablon district of Brussels, perfect for exploring art galleries and chocolate shops.

• Address: Rue de la Sablonnière 11, 1000 Brussels, Belgium
• Phone: +32 2 514 53 60
• Website: www.sablonhotel.be
• Email: info@sablonhotel.be
• Open/Close Time: 24/7

6. Nüetnigenough (Restaurant)

Description: A cozy, rustic spot offering Belgian cuisine and a great selection of local beers in the heart of Brussels.

• Menu Items:
  • “Moules-Frites” (Mussels with Fries)
  • “Carbonnade Flamande” (Beef stew with Belgian beer)
• Address: Rue de la Vieille Halle aux Blés 41, 1000 Brussels, Belgium
• Phone: +32 2 511 77 98
• Website: www.nuetnigenough.be
• Email: info@nuetnigenough.be
• Open/Close Time:
  • Mon-Sun: 12:00 PM – 11:00 PM

7. Oud Sluis (Restaurant)

Description: A former three-Michelin-star restaurant, is now closed but is still regarded as one of the best in Belgium’s culinary history.

• Address: Heernisse 17, 4526 KK Sluis, Netherlands (near the Belgium border)
• Phone: +31 117 457 524
• Website: www.oudsluis.com
• Email: info@oudsluis.com
• Open/Close Time: Closed since 2013, but the legacy remains in Belgian culinary history.

8. Radisson Blu Royal Hotel (Hotel)

Description: A luxurious, centrally located hotel in Brussels, combining contemporary design with comfort and convenience.

• Address: Rue du Fossé-aux-Loups 47, 1000 Brussels, Belgium
• Phone: +32 2 219 34 34
• Website: www.radissonhotels.com
• Email: reservations.brussels@radissonblu.com
• Open/Close Time: 24/7

9. De Jonkman (Restaurant)

Description: A Michelin-starred restaurant in Bruges offering high-end Belgian cuisine with creative presentations.

• Menu Items:
  • “Seared Duck Breast with Beetroot and Port Sauce”
  • “Fish Soup with Lobster”
• Address: Gistelsesteenweg 1, 8200 Bruges, Belgium
• Phone: +32 50 34 63 06
• Website: www.dejonkman.be
• Email: info@dejonkman.be
• Open/Close Time:
  • Tue-Sat: 12:00 PM – 1:30 PM, 7:00 PM – 9:00 PM
  • Closed on Sundays and Mondays

10. The Kapelhoek (Restaurant)

Description: A Michelin-rated restaurant that offers a fine dining experience featuring traditional Flemish cuisine and regional specialties.

• Menu Items:
  • “Steak with Belgian Ale Sauce”
  • “Creamed Spinach with Fried Frites”
• Address: Kapelhoek 10, 8000 Bruges, Belgium
• Phone: +32 50 34 59 58
• Website: www.kapelhoek.be
• Email: info@kapelhoek.be
• Open/Close Time:
  • Wed-Sun: 12:00 PM – 2:00 PM, 6:30 PM – 9:30 PM
  • Closed on Mondays and Tuesdays