Top 10 Best Restaurants for Dinner in Spain

Here’s a list of the Top 10 Best Restaurants for Dinner in Spain, with details about their menu offerings, short descriptions, contact information, and operating hours:

1. El Celler de Can Roca (Girona)

Description: Known for its innovative approach to traditional Spanish cuisine, El Celler de Can Roca, run by the Roca brothers, holds three Michelin stars and is consistently ranked as one of the best restaurants in the world.

Menu Items:

• Aged beef with fermented mushrooms
• Lobster with saffron and citrus
• Caramelized foie gras with truffle
• Chocolate dessert with olive oil
• Extensive wine pairing options

Website: https://www.cellercanroca.com
Email: celler@canroca.com
Phone: +34 972 222 157
Address: Carrer de Can Sunyer, 48, 17007 Girona, Spain
Opening Hours:

• Tuesday to Saturday: 1:00 PM – 3:00 PM, 8:00 PM – 10:00 PM
• Sunday and Monday: Closed

2. DiverXO (Madrid)

Description: DiverXO is the only restaurant in Madrid with three Michelin stars, headed by chef David Muñoz. It offers an eclectic, avant-garde fusion of global and Spanish flavors in an exciting, creative tasting menu.

Menu Items:

• Dim sum with Iberian pork
• Black truffle bao with foie gras
• “Caviar” from watermelon
• Slow-cooked pigeon with mole
• Tasting menu with wine pairings

Website: https://www.diverxo.com
Email: reservas@diverxo.com
Phone: +34 915 700 883
Address: NH Eurobuilding, Calle de Padre Damián, 23, 28036 Madrid, Spain
Opening Hours:

• Tuesday to Saturday: 1:30 PM – 3:00 PM, 8:00 PM – 10:30 PM
• Sunday and Monday: Closed

3. Akelarre (San Sebastián)

Description: This three-Michelin-starred restaurant, led by chef Pedro Subijana, is located on a hill with panoramic views of the Bay of Biscay. Akelarre is known for its modern Basque cuisine, exceptional service, and stunning presentation.

Menu Items:

• Lobster with green apple and yuzu
• Fish from the Cantabrian Sea
• A variety of tasting menus showcasing Basque flavors
• Grilled aged beef
• Desserts featuring regional fruits

Website: https://www.akelarre.net
Email: reservas@akelarre.net
Phone: +34 943 311 700
Address: Padre Orkolaga, 56, 20008 San Sebastián, Spain
Opening Hours:

• Wednesday to Sunday: 1:30 PM – 3:30 PM, 8:00 PM – 10:30 PM
• Monday and Tuesday: Closed

4. Lasarte (Barcelona)

Description: Lasarte, with three Michelin stars, is helmed by renowned chef Martín Berasategui. The restaurant offers exceptional contemporary Catalan cuisine, focusing on quality local ingredients and innovative techniques.

Menu Items:

• Foie gras with passion fruit and truffle
• A variety of seasonal fish dishes
• Grilled lamb with herbs and olive oil
• Traditional Catalan cream dessert
• Tasting menus with wine-pairing options

Website: https://www.lasarte-restaurant.com
Email: info@lasarte-restaurant.com
Phone: +34 934 874 200
Address: Carrer de Pau Claris, 242, 08037 Barcelona, Spain
Opening Hours:

• Tuesday to Saturday: 1:00 PM – 3:30 PM, 8:00 PM – 10:30 PM
• Sunday and Monday: Closed

5. Mugaritz (Errenteria, Basque Country)

Description: Mugaritz, led by chef Andoni Luis Aduriz, is one of the most avant-garde fine-dining establishments in Spain. With two Michelin stars, it offers a tasting menu that pushes the boundaries of traditional dining and food perception.

Menu Items:

• Scallops with fermented vegetable powder
• Squid with seaweed and tomato
• Cucumber with goat cheese and black pepper
• A multi-course tasting menu that changes seasonally

Website: https://www.mugaritz.com
Email: info@mugaritz.com
Phone: +34 943 522 455
Address: A-6105, Km 17, 20180 Errenteria, Gipuzkoa, Spain
Opening Hours:

• Tuesday to Saturday: 1:30 PM – 3:30 PM, 8:00 PM – 10:30 PM
• Sunday and Monday: Closed

6. Restaurante Sant Pau (Sant Pol de Mar)

Description: Located in the coastal town of Sant Pol de Mar, Restaurante Sant Pau is a three-Michelin-star restaurant run by Carme Ruscalleda. It combines Mediterranean flavors with modern techniques and stunning presentation.

Menu Items:

• Lobster with citrus fruit and saffron
• Squid with almond and tomato
• Pigeon with chocolate sauce
• Homemade chocolate desserts
• Seasonal tasting menu

Website: https://www.restaurantsantpau.com
Email: info@restaurantsantpau.com
Phone: +34 937 601 171
Address: Carrer de la Riera, 8, 08395 Sant Pol de Mar, Barcelona, Spain
Opening Hours:

• Tuesday to Saturday: 1:00 PM – 3:00 PM, 8:00 PM – 10:00 PM
• Sunday and Monday: Closed

7. Nerua (Bilbao)

Description: Nerua is a Michelin-starred restaurant located inside the Guggenheim Museum in Bilbao. It serves Basque-inspired dishes with a focus on fresh, local ingredients in a minimalist, contemporary setting.

Menu Items:

• Fresh seafood from the Basque coast
• A variety of modern Basque tapas
• Seasonal tasting menu with local produce
• Grilled meats and vegetables
• Traditional Basque desserts with a modern twist

Website: https://www.neruabilbao.com
Email: info@neruabilbao.com
Phone: +34 944 035 460
Address: Avenida Abandoibarra, 2, 48001 Bilbao, Spain
Opening Hours:

• Tuesday to Saturday: 1:00 PM – 3:30 PM, 8:00 PM – 10:00 PM
• Sunday and Monday: Closed

8. Celler de Can Roca (Girona)

Description: A world-renowned fine dining experience, offering an innovative approach to Catalan cuisine. With an emphasis on tradition, creativity, and sustainability, this Michelin 3-star restaurant is one of the best in the world.

Menu Items:

• Foie gras with seasonal fruits
• Grilled octopus with smoked paprika
• Iberian ham with truffle
• Chocolate and nuts dessert with molecular gastronomy
• Wine pairing available

Website: https://www.cellercanroca.com
Email: celler@canroca.com
Phone: +34 972 222 157
Address: Carrer de Can Sunyer, 48, 17007 Girona, Spain
Opening Hours:

• Monday to Saturday: 1:30 PM – 3:00 PM, 8:00 PM – 10:00 PM
• Sunday: Closed

9. La Vaca y La Huerta (Madrid)

Description: A farm-to-table restaurant that focuses on fresh, organic ingredients sourced directly from Spanish farms. The menu changes according to the season, offering both meat and vegetarian options in a cozy atmosphere.

Menu Items:

• Roasted meats with seasonal vegetables
• Grilled vegetables with olive oil
• Organic salads with goat cheese
• Iberian ham croquettes
• Spanish cheeses and wine

Website: https://www.lavacaylahuerta.com
Email: info@lavacaylahuerta.com
Phone: +34 913 084 348
Address: Calle del Dr. Fourquet, 34, 28012 Madrid, Spain
Opening Hours:

• Monday to Saturday: 1:00 PM – 4:00 PM, 8:00 PM – 11:00 PM
• Sunday: Closed

10. Casa Lucio (Madrid)

Description: A classic in Madrid, Casa Lucio is famous for its signature huevos rotos (broken eggs) and roasted meats. It’s a traditional Spanish restaurant with a rustic and authentic atmosphere.

Menu Items:

• Huevos rotos (broken eggs) with ham
• Roasted suckling pig
• Grilled meats
• Spanish tortilla
• Homemade desserts like flan and cake

Website: https://www.casalucio.es
Email: reservas@casalucio.es
Phone: +34 913 658 111
Address: Calle de la Cava Baja, 35, 28005 Madrid, Spain
Opening Hours:

• Monday to Sunday: 1:00 PM – 4:00 PM, 8:00 PM – 11:00 PM