Top-rated 10 Restaurants in Belgium

Here is a list of some of the top-rated restaurants in Belgium, known for their culinary excellence and unique dining experiences:

1. Comme Chez Soi (Brussels)

Description: A two-Michelin-star restaurant offering a refined blend of Belgian and French cuisine in an elegant Art Nouveau setting.

• Menu Items:
  • Lobster salad with caviar
  • Pigeon with wild mushrooms and truffle sauce
• Address: Place Rouppe 23, 1000 Brussels, Belgium
• Phone: +32 2 512 29 21
• Website: www.commechezsoi.be
• Email: info@commechezsoi.be
• Open/Close Time:
  • Lunch: 12 PM – 2 PM
  • Dinner: 7 PM – 10 PM
  • Closed on Sundays and Mondays

2. Hof van Cleve (Kruisem)

Description: A prestigious three Michelin-star restaurant offering creative and seasonal dishes by Chef Peter Goossens.

• Menu Items:
  • North Sea turbot with herbs
  • Veal with smoked eggplant and morels
• Address: Riemegemstraat 1, 9770 Kruisem, Belgium
• Phone: +32 9 383 58 48
• Website: www.hofvancleve.com
• Email: info@hofvancleve.com
• Open/Close Time:
  • Tue-Sat: 12 PM – 1:30 PM, 7 PM – 8:30 PM
  • Closed on Sundays and Mondays

3. Bon Bon (Brussels)

Description: A two-Michelin-star restaurant with an open kitchen concept and an emphasis on seasonal ingredients.

• Menu Items:
  • Duck foie gras with red currant
  • Belgian blue beef with béarnaise sauce
• Address: Avenue de Tervueren 453, 1150 Brussels, Belgium
• Phone: +32 2 346 66 15
• Website: www.bonbonrestaurant.be
• Email: info@bonbonrestaurant.be
• Open/Close Time:
  • Tue-Fri: 12 PM – 1:30 PM, 7 PM – 8:30 PM
  • Closed on weekends

4. The Jane (Antwerp)

Description: Located in a restored chapel, this Michelin-star restaurant offers artistic dishes and an unforgettable ambiance.

• Menu Items:
  • North Sea crab with avocado and citrus
  • Lamb with smoked paprika and baby carrots
• Address: Paradeplein 1, 2018 Antwerp, Belgium
• Phone: +32 3 808 44 65
• Website: www.thejaneantwerp.com
• Email: info@thejaneantwerp.com
• Open/Close Time:
  • Tue-Sat: 12 PM – 2 PM, 7 PM – 9 PM
  • Closed on Sundays and Mondays

5. Le Chalet de la Forêt (Brussels)

Description: A two Michelin-star restaurant located in a lush green setting, offering innovative French cuisine.

• Menu Items:
  • Scallops with Jerusalem artichoke
  • Venison with cranberry reduction
• Address: Drève de Lorraine 43, 1180 Brussels, Belgium
• Phone: +32 2 374 31 63
• Website: www.lechaletdelaforet.be
• Email: info@lechaletdelaforet.be
• Open/Close Time:
  • Tue-Sat: 12 PM – 1:30 PM, 7 PM – 9:30 PM
  • Closed on Sundays and Mondays

6. Zilte (Antwerp)

Description: A three Michelin-star restaurant offering panoramic city views and gastronomic masterpieces by Chef Viki Geunes.

• Menu Items:
  • King crab with dill and lemon
  • Roasted pigeon with smoked beetroot
• Address: Hanzestedenplaats 5, 2000 Antwerp, Belgium
• Phone: +32 3 283 40 40
• Website: www.zilte.be
• Email: info@zilte.be
• Open/Close Time:
  • Tue-Sat: 12 PM – 1:30 PM, 7 PM – 9 PM
  • Closed on Sundays and Mondays

7. L’Air du Temps (Liernu)

Description: A two Michelin-star restaurant located in a beautiful farmhouse, offering farm-to-table dining experiences.

• Menu Items:
  • Scallops with fermented black garlic
  • Lamb shoulder with mint pesto
• Address: Rue de la Brasserie 15, 5310 Liernu, Belgium
• Phone: +32 81 65 55 56
• Website: www.airdutemps.be
• Email: info@airdutemps.be
• Open/Close Time:
  • Tue-Sat: 12 PM – 1:30 PM, 7 PM – 9:30 PM
  • Closed on Sundays and Mondays

8. Boury (Roeselare)

Description: A modern two-Michelin-star restaurant that offers contemporary European cuisine with precision and creativity.

• Menu Items:
  • Langoustines with ginger and yuzu
  • Venison with smoked juniper berries
• Address: Rumbeeksesteenweg 300, 8800 Roeselare, Belgium
• Phone: +32 51 62 64 62
• Website: www.bouryrestaurant.be
• Email: info@bouryrestaurant.be
• Open/Close Time:
  • Wed-Sat: 12 PM – 1:30 PM, 7 PM – 9 PM
  • Closed on Sundays and Mondays

9. La Paix (Brussels)

Description: A two Michelin-star restaurant offering Belgian gastronomy with a focus on meat and offal dishes.

• Menu Items:
  • Veal sweetbreads with wild mushrooms
  • Grilled Belgian beef with béarnaise
• Address: Rue Ropsy Chaudron 49, 1070 Brussels, Belgium
• Phone: +32 2 523 09 58
• Website: www.lapaix.eu
• Email: info@lapaix.eu
• Open/Close Time:
  • Mon-Fri: 12 PM – 2 PM, 7 PM – 9 PM
  • Closed on weekends

10. Bartholomeus (Knokke-Heist)

Description: A two Michelin-star restaurant with a seaside view, offering refined and artistic seafood dishes.

• Menu Items:
  • North Sea sole with capers and butter
  • Lobster bisque with cognac cream
• Address: Zeedijk-Heist 267, 8301 Knokke-Heist, Belgium
• Phone: +32 50 51 75 76
• Website: www.restaurantbartholomeus.be
• Email: info@restaurantbartholomeus.be
• Open/Close Time:
  • Wed-Sat: 12 PM – 1:30 PM, 7 PM – 9 PM
  • Closed on Sundays, Mondays, and Tuesdays